Wow Spring is just around the corner and the sunshine on the weekend was a nice treat! I decided to get some of the craft stuff out on the weekend and made a card......while everyone else was playing music!! I didn't have a design in mind, just went with the colours and bits and pieces I had left lying around (some from some recent wedding invitations). The background paper came free in PC Essentials magazine from Crafters Companion, the ribbons, lace, cardstocks, flowers and gems from my stash and the image is a Manga Stamp from Sugar Nellie. The heart is a stamp from Stampin Up (forgotten the name of the set) and I have handwritten the sentiment.
I am going to enter this card at the Dream Valley Challenges Blog as they have a female themed creation for their current challenge - although some of the cards from their design team is just amazing!!
Now on Saturday afternoon, after cardmaking and music session had ended...... we decided to go and get new school shoes for small son as it would be a bit wrong of us to make him wait until the term ended for new ones (poor feet). Having been out for about two hours, I get a call from our neighbour, asking if we were in. Having explained to her that we were out, she calmly told me that she had just noticed that our house keys were hanging out of the lock in the front door!!! Oh dear......I am glad that I was in the car, with the kids first.......so it wasn't to hard to work out who had left the keys in the door!!! Anyway our kind neighbour, walked across and removed the keys from the door, and kept them until we made a rather speedy journey home!
To thank her for her vigilance and because I was so relieved that everything was still left in the house......I baked her a dozen chocolate cupcakes which were iced and delivered to her door, as soon as they had cooled out of the oven!!!
These are the darkest moistest chocolate cakes, topped with a generous dollop of dark chocolate ganache and then a swirl of cooked flour vanilla butter cream!!
Cooked Flour Buttercream
8 oz granulated sugar
2 oz plain flour
175g butter softened
In a saucepan, mix together the sugar and the flour. Stir in the milk and then heat over a gentle heat, stirring all the time, until the sugar dissolves and the mixture thickens to a thick sauce. (around 7 - 10 mins).
Pour the sauce into a large bowl, add any flavouring and colouring and allow to cool completely. When the sauce is cool, whisk in the butter, until the butter cream is thick and creamy.