Hot chocolate, ginger-nuts, cake.....the cold nights are now upon us and I am fighting a nightly temptation of filling up on hot chocolate and ginger-nut biscuits which are my favourite or going into the kitchen to make warm puddings to tuck into late at night!

I have a supply of Libbys Pumpkin and several jars of mincemeat....so I know pumpkin things and mince pies will be coming out of the kitchen shortly.  

I made this cake last week for a first birthday.  It was three layers of chocolate cake filled with vanilla cooked flour butter cream and chocolate ganache, then covered in fondant.  It looked so cute once I had finished, although rolling all those "bubbles" were rather tedious.